The Mile Hi family of companies is committed to exploring new technologies and ideas to help reduce our impact on the planet and bring our customers the best, most affordable, and cutting-edge service in the industry: from lot tracking to warehouse management, we have total control over our entire supply chain and delivery processes, resulting in increased efficiency and less waste. If you want to work for a well-established family owned company, this is the place!
Our main distribution center and headquarters are centrally located in Denver, Colorado. In addition, we have a satellite location in Albuquerque, New Mexico. On average, we drive over four million miles each year.
In my 17 years at Mile Hi, they have supported all education and encouraged me to grow within the company.
I started 3 years ago working in the Bakery tray room and have worked my way up into a supervisor position with the encouragement of the CEO, Tony Taddonio.
I have an amazing job making muffins! With my position, I have time for my job and also spend time with my family.
In my six plus years here, I’ve gained an invaluable amount of knowledge and skills that I will be able to utilize throughout my personal and professional life.
I worked for Mile Hi for 9 years when I took a break to start a family. I then, returned to Mile Hi two years ago to continue my career.
Mile Hi has given me the opportunity to grow from Accounting Clerk to now a Manager in my 10 years. I feel that I am able to balance work and personal life as I have seen my children grow up.
I have been given the opportunity for growth becoming a supervisor in 18 months. As a working mother Mile Hi works with my schedule so I can get my son to school.
I would really recommend working for MH. This is a great company to work for. The employees that work here treat each other like family. It is a wonderful environment and you are able to make a lot of money.
My co-workers at Mile Hi are some of the best people I’ve ever worked with. As a 1st shift employee, it fits my schedule perfectly to be off early afternoon to still get things done.