We got you covered!
Mile Hi Bakery is a high-speed, high-capacity bakery, currently baking at 5,000 dozen per hour. Mile Hi Bakery incorporates state-of-the-art features, giving us tremendous flexibility and range of diversity in our baked goods, from types of dough to varieties of toppings.

Some of Mile Hi’s capabilities include:
• Mixing and dividing capabilities for sponge/dough and straight dough varieties
• Multiple dividers to allow for processing a range of dough consistencies
• Separate molder for variety of product types
• Multiple depositors for a variety of toppings
• Capability to produce split tops with unique characteristics
• Designed-in oven steam
• Heat recovery system
• Corrugated tray capabilities
• Bulk and bag packaging flexibility
• Dual range convection oven innovations providing enhanced baking flexibility for a broader range of product diversity

Our standard products include:
• 4” Plain bun
• 4” Seeded bun
• Double-cut seeded bun
• Hoagie bun
• 4.5” seeded bun
• 4.5” yellow pub bun
• 4” yellow seeded bun
• 4.5” whole grain bun
• 4” round bun
• 4.5” round bun
• 3 5/8” round bun
• Burger bundles
• English Muffin
• English Muffin Whole Grain
• English Muffins With Inclusions

Whether you want sesame seeds, poppy seeds or just a plain bun, we can meet your needs. We can make a specific product, or you can choose from our standard products.

Our Quality Is Your Quality
You can count on our fanatical focus on quality to go into every baked good we make for you—and your items being made precisely, consistently and to your specifications.

Territory & Partners

Check out the current territory and partners we serve everyday!


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Sales Inquiry

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